Rachel C. Miller

In this discussion, Rachel C. Miller, an Oncology Dietitian from the University of Kentucky, shares her expertise in nutrition for cancer patients, specifically those with neuroendocrine tumors (NET). She emphasizes the importance of personalized dietary strategies to improve treatment outcomes and dispels common myths about healthy eating. The conversation also highlights the necessity of patient involvement in their own care, self-compassion throughout the health journey, and the crucial link between mental health and nutrition.