Pyet DeSpain

Chef Pyet DeSpain, a Potawatomi and Mexican American culinary artist and author of Rooted in Fire, delves into her rich cultural heritage in this discussion. She shares beautiful recipes blending Native American and Mexican traditions, like bison meatballs and poblano-corn tamales. Pyet highlights the significance of ancestral ingredients and the importance of gratitude in cooking. She also touches on the role of Indigenous chefs in preserving culinary traditions and invites listeners to celebrate their shared food roots with her innovative 'indigenous fusion' approach.