Join Professor Sir Stephen Holgate, an expert in allergy and lung diseases, and Tom Whipple, science editor at The Times, as they tackle the alarming rise in food allergies in the UK. They discuss the staggering increase in hospitalizations due to anaphylaxis and what's driving this trend. The conversation dives into the significance of genetics and environmental factors, the role of everyday microbes, and innovative approaches like immunotherapy. Personal stories add depth, showcasing the urgent need for research and awareness in combating this public health crisis.