Professor Phill Cassey, an invasion biologist at the University of Adelaide, dives into the intriguing world of invasive species and their culinary potential. They discuss the ecological havoc caused by feral cats and the idea of consuming them to mitigate their numbers. Cassey also explores the physiological effects of reintroducing meat into a vegetarian diet, providing eye-opening insights. From the complexities of pest control to the environmental role of mosquitoes, the conversation unveils the unexpected intersections of ecology and gastronomy.