Priya Krishna

Join food writers Brett Anderson and Priya Krishna as they dive into the secrets behind America’s 50 best restaurants. Brett shares his unique evaluation strategy, emphasizing the impact of signature dishes and ambiance. Priya reveals emerging dining trends and discusses the evolution of restaurant concepts, from all-day cafes to food trucks transitioning to brick-and-mortar. Their lively conversation also features a fun quiz on iconic dishes, making this episode a delicious treat for food enthusiasts.