Pietro Russo, the third Master of Wine in Italy, shares his journey from global winemaking to focusing on Sicily’s old vine Grillo. He discusses the camaraderie among the Italian MWs, intriguingly dubbed the 'Three Muscateers.' Delving into the rich wine culture of Sicily, he highlights his collaborative project, Officina del Vento, aimed at preserving local viticulture. Pietro emphasizes the importance of community and innovation in elevating the region’s wine reputation, showcasing his passion and expertise in every sip.
