Pien Huang

Pien Huang, a science correspondent, dives into the newly announced EPA rule to limit harmful PFAS, or 'forever chemicals,' in tap water. She highlights the extensive history of these substances, their persistence in the environment, and their links to serious health issues. Huang discusses the specific thresholds established for safe water consumption and the urgent need for these regulations amid rising health concerns. The conversation also touches on potential safer alternatives to common products containing PFAS.