Phillip Lamb

Phillip Lamb chats with Jean van Roy, the owner and brewmaster of the legendary Cantillon Brewery in Brussels, famed for its traditional lambic beers. They dive into the artistry of lambic brewing, discussing the unique fermentation processes and the charm of using second-hand barrels. Jean shares insights on the rising popularity of sour beers in North America and how traditional recipes hold their ground against modern trends. The conversation also playfully explores using lambics in cooking, encouraging culinary experimentation.