Phil Coturri, known as The Godfather of organic mountain grape viticulture, shares vivid stories from his life in Sonoma Valley. He reflects on his San Francisco roots, the cultural revolutions of the '60s, and the rich experience of winemaking. Phil discusses the connection between music, art, and viticulture, revealing how family and community have shaped his journey. He also dives into the evolution of organic farming and the impact of alternative lifestyles on his craft. Expect a delightful blend of nostalgia, wisdom, and culinary heritage!
