Peter S. Goodman

Peter S. Goodman, Global economics correspondent for The New York Times, explores the significant manufacturing shift from China to Mexico. He discusses how the pandemic-induced supply chain disruptions prompted Chinese companies to set up factories in Mexico, with Laredo emerging as a vital trade hub. Goodman highlights the benefits for Mexican workers and American consumers, including job creation and better wages. He also examines the cultural and labor challenges that Chinese firms face in Mexico, reflecting on broader trends in global manufacturing.

Peter S. Goodman, a global economics correspondent for the New York Times and author of "How the World Ran Out of Everything," delves into supply chain fragility. He reveals how the pandemic exposed vulnerabilities in the 'just-in-time' logistics model, risking future shortages. Goodman discusses the monopolistic practices of major retailers and the impact of deregulation on shipping, which favors large corporations over small exporters. He warns that without systemic change, another breakdown could leave store shelves empty again.

Peter Goodman, Global Economics Correspondent for The New York Times and author of "How the World Ran Out of Everything," joins the discussion on Trump's shifting immigration policies and his potential VP pick. The conversation dives into the economic struggles of Gen Z, showcasing their frustrations with rising living costs and corporate greed. Goodman also critiques the impact of political decisions on immigration and the generational divide in economic stability, offering insights into the changing landscape of American politics.

Jim Messina, former presidential campaign manager for Barack Obama and founder of the Democracy Defenders PAC, discusses VP Harris's strategies for the upcoming election and the implications of Donald Trump's controversies on his candidacy. Peter S. Goodman, global economics correspondent for The New York Times, highlights the critical vulnerabilities in global supply chains and the potential impacts of labor conditions, specifically concerning longshoreman contracts and a looming dockworkers' strike that could disrupt the economy.

Peter Goodman, a global economics correspondent for The New York Times, and Steve Charter, a third-generation cattle rancher from Montana, discuss the alarming rise in beef prices during the pandemic. They investigate how industry consolidation has left ranchers struggling despite consumer demand. Charter shares historical insights about ranching while highlighting the impact of market dynamics and political decisions on family farms. The conversation also critiques the effects of deregulation, revealing the complexities and vulnerabilities within America's food supply chain.