Peter DiMario

Peter DiMario, co-author of the vibrant cookbook "Jiggle!", dives into the gelatin renaissance, highlighting modern recipes that breathe new life into this retro ingredient. He shares the joy of reinventing nostalgic dishes like Grandma's Ambrosia and creating savory gelatin treats that challenge traditional perceptions. DiMario also offers tips for mastering gelatin, including innovative mold techniques and ingredient suspensions. Plus, he reimagines gelatin shots, elevating them to gourmet delights perfect for celebrations.