Peter Ballerstedt

Peter Ballerstedt, scientist and advocate for plant-based diets, discusses the importance of ruminants and challenges dietary guidelines. They highlight the benefits of animal-based foods for children's development and collagen protein supplementation. They also explore the impact of meatless Monday, historical origins of carbohydrate restriction, and the differences between commodities and processed foods.

Peter Ballerstedt, forage agronomy expert, discusses the importance of forage-based agriculture in sustainable food systems. Topics include the debate between grass-fed and grain-finished beef, the role of hormones in beef production, and the significance of animal-sourced foods for nutrition.