Angela Frimberger, a veterinarian and climate advocate, and Peter Alexander, a researcher on global food systems, dive into the surprising environmental impact of our beloved pets. They discuss how pet ownership reflects our consumption habits and the climate risks pets face from extreme weather. Peter highlights that pet food, particularly meat, is a major contributor to emissions, while Angela emphasizes the importance of breed suitability for climate challenges. Together, they explore responsible pet ownership, urging a balance between caring for pets and minimizing their ecological pawprint.
