Peter Adintori

Peter Adintori, an oncology dietitian and professor at NYU, shares insights on how nutrition impacts cancer treatment. He discusses the importance of hydration and meal prep strategies to combat fatigue. Adintori clarifies myths about food choices, like the role of bacon in a cancer diet, emphasizing balance and moderation. He highlights the significance of personalized nutrition and safe food practices for patients. The conversation promotes a holistic approach to health, stressing that while diet helps manage symptoms, it’s only one aspect of overall care.