Pete Wells

Sahil Lavingia, C.E.O. of Gumroad and former Doge employee, shares insights from his unique tenure within the Trump administration. He discusses the incredible challenges and quirks of navigating federal bureaucracy. Pete Wells, acclaimed former New York Times restaurant critic, explores how chefs are turning to A.I. for culinary inspiration, reflecting on the blend of technology and traditional cooking. The conversation also dives into the escalating feud between Trump and Musk, revealing its implications for politics and business.

New York Times restaurant critic Pete Wells discusses the challenges of being an anonymous reviewer and how he decides which places deserve bad reviews. The evolving role of restaurant critics and the impact of anti-immigrant sentiment on the culinary world are also explored. The power of negative reviews and the debate surrounding the critique of Guy Fieri's restaurant are discussed. The hosts delve into personal food preferences and the role of professional critics in understanding and appreciating dishes.

Pete Wells, the acclaimed restaurant critic for The New York Times, shares his journey through a transformative year in the dining world. He reflects on the pandemic's impact, discussing a shift from traditional star ratings to a more personal critique style. Wells recounts memorable experiences, including a revelatory visit to a Puerto Rican food trailer and dining adventures in unconventional settings. His insights challenge the norms of high-end dining and highlight the importance of empathy in food criticism during these unprecedented times.