In this lively discussion, Pen Vogler, an expert on British culinary history and author of "Scoff: A History of Food and Class in Britain," joins Tom Holland and Dominic Sandbrook. They dive into the fascinating evolution of British cuisine, highlighting its complex class influences and the role of foreign ingredients. The trio debates the origins of curry, the quirky history of cooking pigs and chickens, and the iconic full English breakfast. They even tackle the myths surrounding the sandwich, revealing its rich backstory. Food has never been more deliciously dynamic!
