Paul Saylor

Andy Crouch leads a dynamic discussion featuring brewing visionaries. Sean Lawson shares insights on growing a tiny brewery into a larger operation while focusing on craft. Basil Lee talks about blurring roles and adapting management styles. Paul Saylor emphasizes the importance of delegating tasks and nurturing staff growth. Roy Milner offers lessons on building a brewery brand and collaborating with investors. The panel dives into the delicate balance of creativity and financial stability, offering a treasure trove of leadership wisdom.