Paul Penner

In this engaging discussion, guests share their unique perspectives on the evolving food landscape. Alan Perlstein, CEO of California Cultured, reveals how lab-grown chocolate could mitigate climate-related cocoa shortages. Kiki Ruff, a savvy cook known for 'recession recipes,' gives tips on creating budget-friendly meals effortlessly. Paul Penner, a Kansas farmer, discusses the impacts of climate change and tariffs on agriculture. Lastly, Toto Alamasi, a refugee farmer, talks about cultivating culturally significant crops, showcasing resilience in urban farming.

Gorong Zhang, a wheat breeder at Kansas State University, is on a mission to create drought-resistant wheat to combat climate change. He shares insights on the lengthy process of breeding resilient crop varieties. Paul Penner, a seasoned Kansas farmer, discusses adapting practices like no-till farming amid economic pressures and shifting rainfall patterns. Both highlight the urgent need for strategies to ensure global food security as the dry line shifts east, affecting crop yields and increasing challenges for farmers.