Paul Carson

In this lively discussion, expert foragers Deb Hampson and Bent Saxmark dive into the art of wild mushroom foraging, sharing tips on safe species identification and the elusive porcini. Mauro Rivas Ferreiro sheds light on a groundbreaking DNA study revealing many dried porcini sold in stores may not be authentic. Paul Carson explores the social dynamics of the foraging community and the alarming quality issues in the dried mushroom market. Together, they unravel the complexities of sustainability, sourcing, and the fascinating world of mushrooms.