Paul Breslin
An expert in the chemical reactions that happen on your tongue when you eat salt.
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Apr 24, 2024 • 26min
To salt or not to salt?
Professor Paul Breslin, an expert in the science of salt, discusses the magical chemical reactions on our tongues when we eat salt. The podcast explores the impact of high salt consumption on health, the delicate balance of salt in cooking, and personal stories of cutting out salt in countries with high consumption rates.
