In this engaging discussion, Ken Daniels, the Blood Sugar Chef, shares flavorful tips for cooking the perfect cioppino, emphasizing fresh ingredients and seafood expertise. Patrick Worman weighs in on chainsaw board milling, revealing insights into woodworking techniques. Mike Melito offers practical advice for enhancing AR shooting skills, especially in low-light conditions. The trio provides a wealth of knowledge on everything from culinary delights to firearms training, making it a must-listen for enthusiasts in both fields.
