Patrick Guzzle
Vice President of Food Science for the National Restaurant Association with over 20 years of experience in retail food safety
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Sep 26, 2023 • 1h 7min
Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code
Patrick Guzzle, Vice President of Food Science for the National Restaurant Association, discusses the 30th anniversary of FDA's Food Code and its implementation. The podcast covers antimicrobial resistance trends, the discovery of a microorganism combating harmful mycotoxins, updates on the California Food Safety Act, challenges of food product reformulation, and the benefits of program standards in reducing foodborne outbreaks.
