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Pat Brown

Biochemist and founder of Impossible Foods, known for creating plant-based meat alternatives.

Top 5 podcasts with Pat Brown

Ranked by the Snipd community
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5 snips
May 2, 2023 • 1h 1min

Tax policy update — OECD and domestic minimum taxes

The podcast discusses OECD's Pillar Two model rules, US minimum corporate tax legislation, FASB and IASB responses, accounting implications, uncertain enactment of Pillar Two, treatment of tax credits, and advice for organizations on global tax policy.
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Aug 6, 2024 • 48min

Impossible Foods — Feeding the Future | Pat Brown, MD, PhD

Pat Brown, MD, PhD, is a physician and molecular biologist who founded Impossible Foods to revolutionize our food system. He shares his transition from clinical pediatrics to biochemical innovation, including creating the DNA microarray. Dr. Brown discusses the challenges of developing plant-based alternatives that taste better than meat while addressing the environmental toll of animal agriculture. He emphasizes the necessity of cultural shifts in eating habits for sustainability and inspires individual agency in tackling climate challenges.
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May 11, 2020 • 1h 3min

Impossible Foods: Pat Brown

Pat Brown, a biochemist and founder of Impossible Foods, shifted from a stable career to create plant-based meat as a solution to climate change. He discusses the journey of developing the Impossible Burger, tackling challenges in mimicking meat's taste and texture. Pat shares insights on the importance of innovation, collaboration with chefs, and the hurdles of securing funding. The conversation also highlights the booming popularity of plant-based alternatives and Impossible Foods' ambitious future plans, including plant-based pork and steaks.
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Oct 21, 2019 • 2h 23min

Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes

In this insightful discussion, Pat Brown, Founder and CEO of Impossible Foods, shares his journey from geneticist to entrepreneur. He confronts the environmental toll of animal agriculture and outlines his mission to replace it with sustainable plant-based alternatives. Pat dives into the science behind the Impossible Burger, emphasizing key innovations that replicate meat's flavor and texture. He also discusses the importance of consumer education and partnerships in reshaping perceptions of plant-based diets, advocating for a future without animal farming.
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Aug 29, 2019 • 53min

The Future of Meat (Rebroadcast)

Pat Brown, CEO and founder of Impossible Foods, discusses the burgeoning demand for meat and the environmental challenges it brings. He delves into the rise of plant-based alternatives, highlighting innovative approaches to replicate meat's taste and texture. The conversation addresses consumer preferences shifting towards sustainability, the complexities of traditional cattle ranching, and the economic landscape of lab-grown meat compared to conventional production. Brown presents a hopeful vision for a meatless future that balances taste, health, and environmental concerns.

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