The podcast discusses OECD's Pillar Two model rules, US minimum corporate tax legislation, FASB and IASB responses, accounting implications, uncertain enactment of Pillar Two, treatment of tax credits, and advice for organizations on global tax policy.

Pat Brown, MD, PhD, is a physician and molecular biologist who founded Impossible Foods to revolutionize our food system. He shares his transition from clinical pediatrics to biochemical innovation, including creating the DNA microarray. Dr. Brown discusses the challenges of developing plant-based alternatives that taste better than meat while addressing the environmental toll of animal agriculture. He emphasizes the necessity of cultural shifts in eating habits for sustainability and inspires individual agency in tackling climate challenges.

When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at the destructive impact of meat production on the environment, so he set out to make a burger so juicy and flavorful that even meat-lovers would crave it. After some painstaking research, Pat's team created the Impossible Burger, and famous chefs started to feature it in their restaurants. In 2019, the Impossible Whopper launched at Burger King, and today Pat's company, Impossible Foods, is valued at nearly $4 billion. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.