Pat Brown

Pat Brown, MD, PhD, is a physician and molecular biologist who founded Impossible Foods to revolutionize our food system. He shares his transition from clinical pediatrics to biochemical innovation, including creating the DNA microarray. Dr. Brown discusses the challenges of developing plant-based alternatives that taste better than meat while addressing the environmental toll of animal agriculture. He emphasizes the necessity of cultural shifts in eating habits for sustainability and inspires individual agency in tackling climate challenges.

Pat Brown, a biochemist and founder of Impossible Foods, shifted from a stable career to create plant-based meat as a solution to climate change. He discusses the journey of developing the Impossible Burger, tackling challenges in mimicking meat's taste and texture. Pat shares insights on the importance of innovation, collaboration with chefs, and the hurdles of securing funding. The conversation also highlights the booming popularity of plant-based alternatives and Impossible Foods' ambitious future plans, including plant-based pork and steaks.

In this insightful discussion, Pat Brown, Founder and CEO of Impossible Foods, shares his journey from geneticist to entrepreneur. He confronts the environmental toll of animal agriculture and outlines his mission to replace it with sustainable plant-based alternatives. Pat dives into the science behind the Impossible Burger, emphasizing key innovations that replicate meat's flavor and texture. He also discusses the importance of consumer education and partnerships in reshaping perceptions of plant-based diets, advocating for a future without animal farming.