P.J. Alaimo

P.J. Alaimo, a chemistry professor specializing in organic chemistry and food science, engages in a deep dive into wine chemistry. He discusses the fascinating role of chemical compounds like pyrazines and aldehydes in flavor aging. Get insights into the art of aroma recognition, and even try a fun blind smelling exercise to enhance your tasting skills. P.J. also unpacks the impact of acidity, tannins, and alcohol on wine's profile, revealing the intricate molecular dance that defines our beloved beverages.