In this lively debate, Jancis Robinson, a Master of Wine and Financial Times columnist, champions Old World wines, while Oz Clarke, a celebrated presenter and author, defends the New World. They explore the evolution of winemaking practices, share personal anecdotes that sparked their wine passions, and discuss innovative regions like New Zealand’s Gimlet Gravels. The conversation balances tradition with modernity, sustainability, and the subjective nature of wine quality, leading to surprising insights and preferences in the world of wine.
