Join Catalan News journalist Oriol Escudé as he delves into Barcelona's bustling brunch scene, where over 300 spots cater to the trend. He chats with Billy Thorens, owner of a popular brunch chain, uncovering the secret to its success. Meanwhile, Beth Cohen investigates the revival of 'esmorzar de forquilla', a traditional Catalan breakfast. With guest Albert Molins, they debate the cultural clash between brunch and this hearty meal, sharing personal favorites and discussing the future of local cuisine.
