Oliver Konzock

Postdoc in Rodrigo's group at Imperial College London, working on the Cocoa Zero project. Specializes in genetic engineering of yeasts and food applications, with a PhD from Chalmers University in Gothenburg, Sweden.

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May 5, 2025 • 45min

Episode 4 | Cocoa Zero - The Future of Sustainable Chocolate

Join Rodrigo Ledesma-Amaro, an academic expert in sustainable production from Imperial College London, and Oliver Konzock, a genetic engineering postdoc, as they unveil the groundbreaking Cocoa Zero project. They discuss engineering yeast strains to produce cocoa fats that rival traditional cocoa butter, tackling the challenges of climate change and rising cocoa prices. Albert Anis from ValleyDAO shares insights on funding these innovative solutions. Together, they explore how decentralized science is reshaping the chocolate industry for a sustainable future.

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