Nok Suntaranon, a former flight attendant turned James Beard Award-winning chef, shares her inspiring culinary journey and tips from her cookbook, Kalaya's Southern Thai Kitchen. Caroline Choe, a recipe developer, discusses her book Banchan, highlighting the joys of Korean small plates. They dive into the art of crafting flavorful dishes, reveal a beloved baked shrimp recipe, and discuss the controversial appeal of durian. Both guests celebrate Philadelphia's vibrant food scene and the importance of staying true to culinary roots.
