Former corporate lawyer Nisha Vora traded her legal career for a full-time cooking gig. She discusses her journey from vegetarianism to veganism and her transition from Instagram to her own food blog. Nisha also shares her expertise on the versatility of the Instant Pot and provides tips on starting with simple dishes. She expresses gratitude for her parents' support and teaches listeners how to make restaurant-style hummus and nutritious steel-cut oats. Additionally, she explores the significance of doll in Indian cuisine and shares recipes for Mexican-style pinto beans and a customizable chickpea dish.