Chef Nisha Katona joins with a dog-friendly dream restaurant. Topics include blending Indian and English cuisines, debate on still vs. sparkling water, cultural food experiences, love for KFC hot wings, favorite drink recommendations, and discussion on dream restaurants and book club promotion.

Join the charismatic chef Nisha Katona as she shares her journey from barrister to restaurateur, the secrets behind Indian cooking, and the shocking truth about English Mustard. Discover her tips for flavorful dishes, charity work in India, and the renaming of her restaurant Mowgli. Foodies, don't miss this episode packed with culinary delights!