Ninfa Laurenzo, affectionately known as Mama Ninfa, was a culinary icon who revolutionized Tex-Mex cuisine in the U.S. She shares her remarkable journey from humble beginnings to establishing a legendary Houston restaurant, known for Tacos al Carbon and the popularization of fajitas. The discussion delves into her influence on community dynamics and culinary traditions, her innovative leadership, and the cultural significance of her dishes. With rich anecdotes, Ninfa's legacy as a trailblazer and her resilience in the face of challenges shine through.
