Nikita Richardson
Senior staff editor at the New York Times food section, known for her weekly newsletter and insightful recommendations.
Best podcasts with Nikita Richardson
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May 27, 2023 • 22min
Special Episode: An Interplanetary Jazz Legend, a Cosmic Vegetable and a Psychic Prodigy
Nikita Richardson, a Senior staff editor at the New York Times food section, shares her culinary insights and media recommendations. She delves into a love letter to the versatile eggplant, highlighting its flavors and recipes. The discussion also pays tribute to jazz legend Sun Ra and his cosmic influence on music. Nikita offers weekend picks for dining in NYC and reflects on compelling themes in popular media, including agency and representation in contemporary culture.
Oct 13, 2025 • 56min
670: New York’s Brunch Recession on Food Writers Talking About Food Writing with the New York Times Nikita Richardson & Matt Rodbard
Nikita Richardson, the Food section editor at The New York Times and creator of the 'Where to Eat: New York City' newsletter, dives into the intriguing concept of a 'brunch recession' and its impact on the restaurant scene. She shares insights on her journey to The Times, the newsletter's ambitious expansion, and her vision for diverse food coverage beyond traditional reviews. The conversation also touches on digital tipping, TikTok food trends, and the intersection of food culture with popular media, making for a delightful exploration of contemporary food writing.
