Nikita Richardson
Senior staff editor at the New York Times food section, known for her weekly newsletter and insightful recommendations.
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May 27, 2023 • 22min
Special Episode: An Interplanetary Jazz Legend, a Cosmic Vegetable and a Psychic Prodigy
Nikita Richardson, a Senior staff editor at the New York Times food section, shares her culinary insights and media recommendations. She delves into a love letter to the versatile eggplant, highlighting its flavors and recipes. The discussion also pays tribute to jazz legend Sun Ra and his cosmic influence on music. Nikita offers weekend picks for dining in NYC and reflects on compelling themes in popular media, including agency and representation in contemporary culture.
