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Nicole Kleger

Co-founder of Sallea, a startup developing scaffolds for cultivated meat. Transitioned from a Ph.D. in material science at ETH Zurich to entrepreneurship, driven by a passion for sustainable and ethical food production.

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Sep 19, 2024 • 24min

How to Cultivate Meat – Nicole Kleger

Nicole Kleger, co-founder of Sallea and former ETH Zurich Ph.D. student, dives into her journey from academia to entrepreneurship in the cultivated meat sector. She discusses the creation of innovative scaffolds for cell growth, emphasizing sustainability and ethics. Nicole also shares insights on balancing a busy family life with work, the challenges of fundraising, and the significance of teamwork. She highlights the ecological benefits of cultivated meat versus traditional options, aiming to inspire more women in the male-dominated food tech industry.