Nicola Olivieri

Gabrielle Hamilton, chef-owner of New York's Prune and author of the acclaimed memoirs Blood, Bones & Butter and Next of Kin, dives into her deeply personal writing process and the family dynamics that shaped her latest book. She also reveals how Prune has adapted to operate as a private dining venue. Joining her is Nicola Olivieri, CEO of Italian bakery Olivieri 1882, who discusses the complexities of artisan panettone, the bakery's growth into the U.S. market, and the impact of a New York Times feature that skyrocketed their orders.