Jennifer Pattison-Tuohy, a Verge reporter focusing on smart home tech, joins Ben Harris, CEO of Fresco, and Nick Holzherr, co-founder of Samsung Food, to explore the smart kitchen revolution. They discuss the potential of technology to streamline cooking and meal prep while addressing the frustrations of current innovations. The guests share insights on creating a universal kitchen operating system and the challenges of interoperability among devices. They also envision a future where cooking is automated and enjoyable, enhancing the culinary experience for busy households.
