Lee Crowson, a seasoned consultant with military experience, shares his personal encounters with toxic supervisors, underlining the significance of seeking help in such environments. Nic Krueger, a food service professional, discusses proactive strategies for mitigating toxicity in restaurants. They explore various forms of workplace toxicity, the importance of clear communication, and the need for psychological safety. Listeners are enlightened on tackling toxic leadership and fostering a healthier, more supportive workplace culture.
