Anna and Ni Nguyen, the chef-owners of the acclaimed Denver restaurant Sap Sua, share their culinary journey and partnership. They discuss how their Vietnamese heritage influences their unique fusion menu. The couple dives into the challenges of running a restaurant together, their diverse cooking influences, and the importance of collaboration in the kitchen. They also reveal how to adapt their recipes for home cooks while maintaining authenticity. The conversation highlights the emotional connections food creates and inspires aspiring chefs.