Naomi Crawford

Naomi Crawford, the founder and CEO of Lunchette, shares her journey in creating a sustainable restaurant in Petaluma, California. She discusses the challenges of launching a grab-and-go model and maintaining family balance. Naomi dives into implementing effective zero-waste policies and the importance of local sourcing. She also reflects on personal growth, vulnerability in entrepreneurship, and how aligning business practices with community values can drive success. Her insights illuminate how doing good can benefit both the environment and the bottom line.