Monique Attinger, a certified holistic nutritionist, shares her transformative journey into the world of oxalates after her daughter's diagnosis. She discusses how dietary oxalates can impact health, particularly in chronic illnesses like arthritis. The conversation highlights the importance of pairing oxalate-rich foods with calcium to reduce absorption and examines the potential dangers of common foods labeled as healthy. Monique also emphasizes personal experimentation with a low-oxalate approach and the astonishing improvements she experienced through dietary changes.