Mike Mack, former CEO of Syngenta, dives into the complex debate surrounding food technology. He explores the divide between technophobes and technophiles, particularly regarding GMOs and pesticides. Insights on genetic modification and its benefits are balanced with concerns about public perception and safety. The conversation includes ethical issues related to agricultural biotechnology, intellectual property, and the impact of pesticides on bees. From Nairobi to New York, diverse views contribute to the global conversation on how to feed the world.
