Ben Shewry, the head chef and owner of Melbourne's renowned restaurant Attica, shares his secrets to sustaining creativity and joy in a demanding culinary world. He discusses how to identify unworkable ideas and stay passionate despite pressures of success. Ben reveals the importance of embracing self-doubt as a creative tool and explains how to confront industry challenges, including idea theft. He also emphasizes the value of relationships and honesty in building a thriving culinary community.

In this engaging discussion, Ben Shewry, the acclaimed chef and owner of Attica, reflects on his creative journey and the heavy weight of personal regrets, particularly regarding racism. He shares a profound story about a missed opportunity to address discrimination, emphasizing the importance of accountability and compassion. The conversation also dives into the enriching nature of relationships built on sensitivity and love, highlighting the value of teamwork in the kitchen as parallel to life's challenges. A blend of humor and introspection makes this chat unforgettable.

Chef Ben Shewry, owner of the acclaimed Melbourne restaurant Attica, shares the journey that shaped his culinary passion. He reflects on his childhood in New Zealand, where food was a family affair, especially cooking with quinces. Ben delves into the challenges of restaurant ownership, advocating for equity in the workplace, and the emotional connections fostered through dining. He also discusses how he adapted his business during COVID, offering comfort through takeaway meals, and the importance of community and cultural heritage in food.