Mike Grunwald

Mike Grunwald, a journalist and author of "We Are Eating the Earth," dives into the complexities of feeding a growing global population while tackling climate change. He discusses the challenges of industrial agriculture, like fertilizer overuse and environmental harm. Grunwald argues for increasing calorie production per acre to sustain 9.8 billion people by 2050. He explores potential solutions, including biofertilizers and cultivated meat, while emphasizing that vertical farming may not be practical due to high electricity needs.

Mike Grunwald, a veteran reporter and author of 'We Are Eating the Earth,' dives deep into the truths about bioenergy. He questions whether biofuels like ethanol and biodiesel truly offer carbon-neutral benefits, especially when it comes to land usage and deforestation. Grunwald shares insights from his global research, revealing that many bioenergy solutions have unintended consequences that undermine their environmental claims. The conversation also highlights the political dynamics influencing biofuel policies and challenges the narrative surrounding agricultural practices and climate change.