In this discussion, Mike Bell, CEO of Miso Robotics, reveals how AI is transforming the restaurant industry through automation, addressing labor shortages with innovative solutions like the Flippy robot. He highlights exciting advancements in robotic fry cooking that could cut costs by 50%. Dan Toomey from Morning Brew shares his insights on utilizing TikTok for brand growth, emphasizing the platform's unique potential for audience engagement and the evolving media landscape. Both guests provide a glimpse into the future of work and content creation.
