Miho Ohta, a key player in the nihonshu production industry, joins sake expert John Gauntner and flavors connoisseur Frank Walter to discuss natsuzake, Japan's refreshing summer sake. They explore the absence of a legal definition for natsuzake and the trending shift towards sour, low-alcohol varieties. With anecdotes on personal serving rituals and insights on the visual appeal of sake, the trio delves into the unique serving styles that make nihonshu a beloved drink even during the hottest months. Cheers to summertime flavors!
