Michelle Korsmo
President and CEO of the National Restaurant Association, addressing restaurant sales, labor shortages, tariffs, and industry challenges including penny circulation impacts.
Top 3 podcasts with Michelle Korsmo
Ranked by the Snipd community
Dec 20, 2025 • 1h 25min
Bloomberg Businessweek Weekend - December 19th, 2025
Chris Whalen, a former Wall Street banker, talks about the dangers of private credit risks and questions AI's productivity gains. Fred Thiel, CEO of Mara, shares insights on Bitcoin's recent slump and the company's strategy behind holding mined Bitcoin. Michelle Korsmo, head of the National Restaurant Association, discusses the impact of labor shortages and the challenges facing restaurants such as fluctuating commodity prices. Bob Shea reveals innovative 3D foot-scanning technology at Surefoot, while Juliette Feld Grossman outlines the resurgence of live events and diverse talent sourcing.
Dec 18, 2025 • 42min
US Core CPI Eases to Four-Year Low in Shutdown-Hit Report
Join Jason Granet, Chief Investment Officer at BNY, as he provides insights on market trends and discusses the Federal Reserve's strategy moving forward. Frank Sorrentino, CEO of ConnectOne Bank, shares optimism about NYC's economy while addressing challenges like hiring shortages and affordability. Meanwhile, Michelle Korsmo, President of the National Restaurant Association, highlights the industry's struggles with rising food costs and labor shortages, advocating for immigration reform to fill crucial positions. A thought-provoking mix of finance and industry insights!
May 21, 2025 • 26min
How the restaurant industry is adjusting to the Trump administration
Michelle Korsmo, CEO of the National Restaurant Association, advocates for the restaurant industry on key issues like tariffs and immigration. She discusses how rising tariffs are impacting costs for operators and the potential consequences of immigration restrictions on labor availability. Surprisingly, she shares positive perspectives on immigration reform discussions. Korsmo also emphasizes the importance of operational efficiency and innovation for restaurants navigating economic challenges in a competitive landscape.
