Michaela Mann, a dedicated rancher from D & D Beef, shares insights on cattle finishing methods. She discusses the emotional bond ranchers develop with their animals and the ethical dilemmas of livestock raising. Mann highlights the challenges of U.S. agriculture, including land loss and sustainability efforts. The conversation explores the differences between grass-fed and grain-fed beef, antibiotic use, and the impact of stress on meat quality. She also emphasizes the importance of humane treatment and regeneration in farming practices.
