Michael Solomonov, a five-time James Beard Award-winning chef and restaurateur known for his innovative Israeli cuisine, shares his journey of embracing his dual identity. He candidly discusses overcoming addiction while building his culinary empire, the profound impact of food on family and cultural identity, and the complexities of the Israeli-Palestinian culinary landscape. As he reflects on personal loss and recent challenges, Solomonov emphasizes food's unifying power in times of conflict, blending heartfelt storytelling with expert culinary insights.
