

Michael Pollan
Award-winning journalist, author, and food activist. Known for his work on the impact of industrial food systems and the importance of mindful eating.
Top 3 podcasts with Michael Pollan
Ranked by the Snipd community

106 snips
Jun 30, 2021 • 2h 2min
#520: Michael Pollan — This Is Your Mind on Plants
In this conversation, Michael Pollan, a prolific author and educator, dives deep into the fascinating relationship between plants and the human psyche. He shares personal stories of his childhood gardening adventures and reflects on the ethical dilemmas surrounding psychoactive plants like opium. Pollan discusses societal perceptions of drugs, particularly psychedelics, and their potential therapeutic benefits. He also highlights the cultural significance of caffeine and critiques the complexities of modern drug policies, all while emphasizing the importance of reevaluating our relationship with nature.

50 snips
May 15, 2025 • 59min
Ezra Klein, Michael Pollan, Derek Thompson: Abundance
Ezra Klein, a journalist and New York Times columnist, joins Derek Thompson from The Atlantic and author Michael Pollan for a thought-provoking dialogue. They explore the shift from a scarcity to an abundance mindset in politics, particularly after Trump's election. The trio advocates for rediscovering speed in governance to improve efficiency and accountability. They also tackle the housing crisis, urging a balance between community needs and individual interests, while scrutinizing the influence of power on societal progress.

28 snips
Mar 5, 2025 • 1h 16min
Ultra-Processed Food Is the New Tobacco—How Big Food Manipulates Science, Policy, & Your Cravings | Michael Pollan
Join award-winning journalist and food activist Michael Pollan as he exposes the truth behind ultra-processed foods, likening their grip on our health to that of tobacco. Pollan reveals how a few corporations monopolize our food supply, engineering products to keep us addicted. He discusses the fragility of the food system highlighted by the pandemic, the misleading practices of companies rebranding healthier options, and the urgent need for systemic change in food policy to promote better health and transparency.