Michael Mina

Michael Mina, an award-winning chef and restaurateur known for his influential restaurants like Aqua and Bourbon Steak, shares insights from his dynamic career. He discusses the inventive all-fish concept at Aqua and its impact on fine dining in San Francisco. Michael reveals how he revolutionized kitchen systems with his Recipe Exchange platform, enhancing consistency across restaurants. He also reflects on scaling his restaurant group, the importance of culinary vision, and evolving food trends, including experiential dining and neighborhood gems.

Michael Mina, celebrated chef and restaurateur, takes us on a flavorful journey through his Egyptian roots. He reflects on growing up in a Middle Eastern household and his eventual return to authentic cooking, highlighting dishes like ta’ameya and ful medames. Mina shares personal stories of his family's immigration from Egypt and the challenges they faced. He emphasizes the importance of culinary identity and celebrates traditional Egyptian cuisine while discussing the evolving restaurant industry and the value of humility in professional growth.