Michael Mina, celebrated chef and restaurateur, takes us on a flavorful journey through his Egyptian roots. He reflects on growing up in a Middle Eastern household and his eventual return to authentic cooking, highlighting dishes like ta’ameya and ful medames. Mina shares personal stories of his family's immigration from Egypt and the challenges they faced. He emphasizes the importance of culinary identity and celebrates traditional Egyptian cuisine while discussing the evolving restaurant industry and the value of humility in professional growth.