Michael Grunwald

Michael Grunwald, a journalist and author focused on agriculture's climate impact, shares insightful perspectives on the complexities of food production. He discusses the challenges of biofuels and emphasizes the need for sustainable farming practices amidst a growing population. Grunwald explores the potential of meat alternatives while critiquing food waste and the role of innovative fertilizers. The conversation highlights how regenerative agriculture can enhance soil health, pushing us to rethink our diet choices for a more sustainable future.

Michael Grunwald, author of 'We Are Eating the Earth' and a prominent climate journalist, dives deep into the connections between food, land use, and climate change. He exposes how food production contributes significantly to greenhouse gas emissions but often gets sidelined in climate policies. Grunwald critiques the dilemmas of land use, especially between biofuels and food, while sharing his journey towards reducing beef consumption for environmental reasons. He emphasizes moving towards sustainable meat sources and highlights the need for policy reforms to support eco-friendly agricultural practices.

Michael Grunwald, a seasoned journalist known for his work on public policy and climate issues, discusses his latest book about the intertwined challenges of our food system and climate change. He reveals the role of agriculture in environmental degradation and critiques biofuels while advocating for sustainable practices. Grunwald also highlights the potential of alternative proteins to address unsustainable meat consumption and urges for innovative agricultural solutions as a means to combat the climate crisis.